How do you preserve home made fruit juice and jam?
Monday, February 8th, 2010If I leave home made marmalade in the fridge for a long time moulds begin to appear. if i leave home made fruit juice in the fridge for some time it begins to ferment
Find a preserve recipe book, they normally suggest lots of sugar, added pectin dependent on fruit, and sterilized airtight jars stored in a cool dark place (I use the under-stair cupboard), check how long you can keep them- the less sugar used, the shorter the use by.